2010 Dinner Menu

Soups & Appetizers | Salads | Hack-Ma-Tack Signature Entreés

Soups & Appetizers

French Onion Soup Crock - $5.95
New England Clam Chowder Crock - $5.95
Smoked Whitefish Dip with Toasted Garlic Crostinis - $9.95
Escargot baked in Herb Garlic Butter - $10.95
Jumbo Shrimp Cocktail - $11.95
Win Schuler's Original Bar Cheese - $7.95
Crab Cakes; Topped with Siracha Sauce - $9.95
Breaded Chicken Breast Tenderloins - $8.95
Roasted Garlic Hummus with Flatbread Chips - $8.95
Portuguese Calamari - $10.95

Salads

Wedge - $6.95
Wedge of iceberg lettuce, cherry tomatoes, baby carrots, bacon bits, homemade blue cheese dressing & garlic croutons.
Traditional Caesar Salad - $6.95
Romaine lettuce tossed with creamy caesar dressing; topped with shaved parmesan cheese & garlic croutons.
Hack-Ma-Tack Salad - $6.95
blended lettuce with cherry tomatoes, cucumber, hard boiled egg, dried cherries, sliced red onion, shaved parmesan cheese, & choice of dressing.

Hack-Ma-Tack Signature Entreés

All entreés include fresh vegetable and choice of potato.

Great Lakes Whitefish Almondine - $22.95
Baked, topped with roasted buttered almonds & lemon wedge, a Hack-Ma-Tack tradition.
Lemon Caper Whitefish - $22.95
Caught in the Great Lakes, oven-baked, topped with a creamy lemon butter sauce with capers.
Chicken Alfredo Pasta - $18.95
All-natural boneless breast of chicken baked in Italian bread crumbs, topped with mushroom basil Alfredo over Penne pasta.
Char-Grilled Pork Chop - $21.95
10 oz., center cut, with a Ginger Orange Rub.
Ahi Tuna - $23.95
Char-grilled, served with a soy wasabi sauce.
Jumbo French Fried Shrimp - $24.95
Hand battered in Japanese bread crumbs & deep fried, with homemade cocktail sauce.
Lobster Tail - Market Price
Single or twin, oven baked South African lobster tail with drawn butter & lemon.
Surf & Turf - Market Price
Center cut petite filet mignon & one South African lobster tail.
Slow Roasted Prime Rib of Beef
Cooked to your specifications with rosemary aujus, traditionally carved, properly aged, & served with creamed horseradish sauce. End cuts may be available if your timing is right.
- LITE CUT, 10 to 12 oz. - $24.95
- REGULAR CUT, 16 to 18 oz. - $28.95
- CHIEF'S CUT, this is a 2 pounder for the "BIG" appetite - $49.95
Filet Mignon 8 oz. - $32.95
Chargrilled, center cut, beef tenderloin.
Petite Filet Mignon 6 oz. - $27.95
Chargrilled, center cut, beef tenderloin.
New York Strip Steak - $29.95
12 oz., char-grilled.
"Diamond Jim" Ribeye - $28.95
Tender & flavorful, char-grilled to perfection.
Wild Caught North Pacific Salmon - $23.95
Oven-Baked, with a Maple Glaze.

MULLETT LAKE'S FIRST NAME IN DINING EXCELLENCE

Established A Long Time Ago

The meal that you can enjoy at the Hack-Ma-Tack is the result of more than 100 years of careful development. Since 1894 when Watson Beebe constructed the Inn as a private hunting and fishing lodge, the story has been one of constant expansion to meet the popularity.

The Hack-Ma-Tack has been a colorful part of the evolution of Mullett Lake. Very few Mullett Lake locations have as colorful a past or have played so great a part in the history of Mullett Lake.

We at the Hack-Ma-Tack still adhere to a standard of dining out that is symbolized by a wholesome, home cooked quality to the dinners we place before you and a comfortable and congenial manner of service to you...our guests. Your Hosts welcome you, and invite you to choose your evening's pleasure from various individually prepared entrees. To compliment your dinner, we recommend our complete list of American and European wines, or your favorite cocktail from the Pow Wow Lounge.

Consuming raw or under-cooked foods can increase your risk of food borne illness.

Because of our concern for the freshness of the foods we serve, all items listed may not be available daily. Good cuisine demands time to prepare properly. Any apparent delay is only a reflection of our attempt to serve you better. We appreciate your patience. It is our pleasure to have the privilege to give you the most enjoyable evening ever. To you our patrons, we dedicate this menu and our service.

DISCOVER * MASTERCARD * VISA * AMERICAN EXPRESS * DINERS CARD ACCEPTED

One check per table, please. Gratuity not included. No separate checks for groups of 7 or more, please.